Since dealing with some mild food sensitivities in my family, I’ve recently started dabbling in the Paleo Diet. Hence my search began for easy, make-ahead breakfasts that the whole family would enjoy. This egg bake has now been added to the list of family favorites. It is simple, healthy, and of course delicious. Plus, it is free of gluten, dairy, and soy – the typical culprits of most people’s food allergies. Simply make a large pan on Sunday night, and you will have breakfast ready for the rest of the week. Feel free to create your own version of this recipe by simply swapping out the sausage for bacon or ham and changing up the veggie mix as your palette desires. You truly can’t go wrong.